STAMBOOM

1lb package, 4 sausages or ground. Lean pork shoulder seasoned with dried tomatoes and basil grown on the farm, salt, garlic, red pepper flakes, and red wine vinegar

1lb package, 4 sausages or ground. Deeply flavored traditional Mexican chorizo with 5 different types of savory, not spicy, chiles.

1lb package, 4 sausages or ground. Sausage seasoned with fresh Hood River garlic and Oregon wine.

1lb package, 4 sausages. Traditional German sausage with ginger, nutmeg, white pepper, farm raised eggs, and heavy cream.

1lb package, 4 sausages or ground. Lean pork shoulder sausage with a delightful combination of fresh ginger, sage, and Hood River grown garlic.

1lb package, ground. Savory breakfast sausage with with salt, pepper, thyme, sage, cloves, and cayenne

1lb package, 4 sausages or ground. Fresh sausage with thyme, oregano, sage, rosemary, salt, and pepper.

1lb package, 4 sausages or ground. Sausage with toasted fennel seeds, coriander, Hungarian paprika, cayenne pepper, oregano, basil, red pepper flakes, black pepper and salt

1lb package, 4 sausages or ground. Traditional Polish sausage seasoned with salt, pepper, garlic, and marjoram

Aprox. 1/2 lb. $10/lb, final weight determined on order fulfillment. 2 chops. Fresh pork chop pre-seasoned with an Italian herb mix. Simply heat your skillet and sear for a minute on either side.

1lb. Or request 1/2 a pound. Juniper berries and bay leaves create a savory delight. Smoked with cherry chips from our neighboring cherry orchard.

Sweetheart ham seasoned with a mixture of spices. Thaw and allow roast to marinate for 24hrs. Bake or crock-pot for a delicious meal!

Pork Ham cured with salt and pepper. Period. Our most versatile cured whole muscle, great on it's own, but even better with a soft cheese, a juicy melon, a sweet wine, on a cracker. More on the salty side of our cured meats. Enjoy at room temperature. 2 oz package. 

Pork Loin cured with Cloves and Thyme, aged for 12 weeks. Mild cured product which pairs well with hard cheeses, fruits, and dry wines. 2oz package.

Pork shoulder cured with coriander, garlic, juniper berries, and allspice, aged for 12 weeks. Pairs well with all cheeses, dried fruit and nuts, on a crisp bagette. Enjoy at room temperature. 2oz package

Pork shoulder seasoned with toasted fennel, black pepper, garlic, and Chanti wine. Fermented, cured and aged.

Seasoned with cayenne pepper, allspice, fennel, and paprika. Fermented, cured, and aged on-site.

Hand-crafted French-style cured and dried sausage seasoned with black pepper and garlic.

Farm-made, sliced salami. Seasoned with black pepper, garlic, red pepper flakes, and Oregon Sauvignon Blanc.

Cured and dried chorizo sausage with Spanish paprika, ancho chiles, cayenne pepper, and garlic. Spicy but deep, full flavor.

Traditional European salami seasoned simply with black pepper, garlic and Chanti wine.