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FRESH SAUSAGE
A variety of fresh encased sausages, vacuum-sealed and frozen
1lb package, 4 sausages or ground. Lean pork shoulder seasoned with dried tomatoes and basil grown on the farm, salt, garlic, red pepper flakes, and red wine vinegar12.00 USD Sold Out
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1lb package, 4 sausages or ground. Deeply flavored traditional Mexican chorizo with 5 different types of savory, not spicy, chiles.12.00 USD Sold Out
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1lb package, 4 sausages or ground. Sausage seasoned with fresh Hood River garlic and Oregon wine.12.00 USD Sold Out
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1lb package, 4 sausages. Traditional German sausage with ginger, nutmeg, white pepper, farm raised eggs, and heavy cream.12.00 USD Sold Out
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1lb package, 4 sausages or ground. Lean pork shoulder sausage with a delightful combination of fresh ginger, sage, and Hood River grown garlic. 12.00 USD Sold Out
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1lb package, ground. Savory breakfast sausage with with salt, pepper, thyme, sage, cloves, and cayenne12.00 USD Sold Out
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1lb package, 4 sausages or ground. Fresh sausage with thyme, oregano, sage, rosemary, salt, and pepper.12.00 USD Sold Out
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1lb package, 4 sausages or ground. Sausage with toasted fennel seeds, coriander, Hungarian paprika, cayenne pepper, oregano, basil, red pepper flakes, black pepper and salt12.00 USD Sold Out
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1lb package, 4 sausages or ground. Traditional Polish sausage seasoned with salt, pepper, garlic, and marjoram12.00 USD Sold Out
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FRESH CUTS AND SMOKED MEATS
Vacuum sealed and frozen fresh and smoked meats.
Aprox. 1/2 lb. $10/lb, final weight determined on order fulfillment. 2 chops. Fresh pork chop pre-seasoned with an Italian herb mix. Simply heat your skillet and sear for a minute on either side. 5.00 USD Sold Out
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1lb. Or request 1/2 a pound. Juniper berries and bay leaves create a savory delight. Smoked with cherry chips from our neighboring cherry orchard. 10.00 USD Sold Out
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$4/lb, each package approximately 2.5-3lbs. Meaty ribs marinated and vacuum sealed. Perfect for impressing friends at the weekend BBQ.4.00 USD Sold Out
Sweetheart ham seasoned with a mixture of spices. Thaw and allow roast to marinate for 24hrs. Bake or crock-pot for a delicious meal!25.00 USD Sold Out
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WHOLE MUSCLE CURES
Pork shoulder, loin, and ham cured and aged on site in the Hood River Valley
Pork Ham cured with salt and pepper. Period. Our most versatile cured whole muscle, great on it's own, but even better with a soft cheese, a juicy melon, a sweet wine, on a cracker. More on the salty side of our cured meats. Enjoy at room temperature. 2 oz package. 10.00 USD Sold Out
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Pork Loin cured with Cloves and Thyme, aged for 12 weeks. Mild cured product which pairs well with hard cheeses, fruits, and dry wines. 2oz package.10.00 USD Sold Out
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Pork shoulder cured with coriander, garlic, juniper berries, and allspice, aged for 12 weeks. Pairs well with all cheeses, dried fruit and nuts, on a crisp bagette. Enjoy at room temperature. 2oz package10.00 USD Sold Out
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SALAMI
Hand-crafted fermented and dried sausages.
Pork shoulder seasoned with toasted fennel, black pepper, garlic, and Chanti wine. Fermented, cured and aged.8.00 USD Sold Out
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Seasoned with cayenne pepper, allspice, fennel, and paprika. Fermented, cured, and aged on-site.8.00 USD Sold Out
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Hand-crafted French-style cured and dried sausage seasoned with black pepper and garlic. 8.00 USD Sold Out
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Farm-made, sliced salami. Seasoned with black pepper, garlic, red pepper flakes, and Oregon Sauvignon Blanc.8.00 USD Sold Out
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Cured and dried chorizo sausage with Spanish paprika, ancho chiles, cayenne pepper, and garlic. Spicy but deep, full flavor.8.00 USD Sold Out
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Traditional European salami seasoned simply with black pepper, garlic and Chanti wine.8.00 USD Sold Out
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